01
Restaurant
A concept-led space with a strong gastro identity.
For business
Restaurant and café interior design
We design restaurants, bars and cafés, from the gastro concept through to technical documentation. A restaurant interior holds the guest flow, the kitchen technology and table turnover, and works for the brand, the average spend and repeat visits. What you get is a complete set of drawings, ready to build from and to submit for approval.
20
years in practice
250+
completed projects
In person
or remotely, depending on the project
Who it's for
What venues we design
02
Bar, karaoke
Ambience, lighting, and evening-visit scenarios.
03
Café, coffee shop
Character and table turnover held in balance.
04
Chain project
A replicable concept aligned with the brand’s signature style.
Tasks
What this service solves
What the service handles for you in practice.
- 01We create a venue concept that stands out from the competitors and stays in the guest’s memory.
- 02We design the dining room, bar and kitchen for fast service and table turnover.
- 03We build the kitchen technology, ventilation and food-service requirements into the project as early as the design stage.
- 04We create an atmosphere that lifts the average spend and brings guests back.
- 05We deliver a complete project set for the contractor: the venue opens on time and exactly as envisioned.
Scope
What’s included in the restaurant design project
- 01Gastro concept and design concept matched to the venue format and its audience.
- 02Layout of the dining rooms, the bar and the service links to the kitchen.
- 03Photorealistic 3D visualisation of key zones.
- 04Technical documentation: plans, lighting, electrics, wall elevations and junction details.
- 05Design decisions on furniture, lighting and the signature accents of the space.
- 06Schedules of materials and equipment, plus a cost estimate.
Result
What you get
Not just pictures, but a complete set of solutions ready to build from.
- An atmosphere that creates the habit of coming back.
- Ergonomics in the dining room and kitchen tuned to service speed and table turnover.
- A complete set of documentation for the build and for approvals.
- A concept integrated into the brand logic and pricing.
Packages
Choose your working format
Transparent pricing. Get an exact estimate for your project in the calculator or at a consultation.
01
Concept
from €45/m²
- Gastro and design concept tailored to the venue format and audience.
- Layout of the dining rooms, bar area, and connections to the kitchen.
- Photo-realistic 3D visualisation of key areas.
02
Full project
from €75/m²
- Concept, layout, and 3D visualisation.
- Working documentation: plans, lighting, electrics, elevations, and detailed sections.
- Solutions for furniture, lighting, and signature accents.
- Material and equipment schedules, estimate.
03
Turnkey
Price on request
- A full project from concept to working documentation.
- Furnishing and supplier selection.
- Design supervision until the venue opens.
Process
Work stages
Each stage ends with a clear deliverable you receive in hand.
01
Stage
Questionnaire and concept
We lock in the format, target audience and the gastro concept.
→ Technical brief and concept
02
Stage
Layout
We agree the dining rooms, the bar and the service links to the kitchen.
→ Approved layout
03
Stage
3D interior visualisation
We show the atmosphere and the character of the space.
→ Approved visual direction
04
Stage
Technical documentation
We hand over drawings and specifications to build from.
→ Complete set of technical documentation
Experts
Who leads the service
Face of the studio
Nadezhda Guseva
Chief Designer
I look for a solution where beauty and comfort do not compete with each other. Speaker and founder of a design school.
Svetlana Merkuleva
Designer
Reviews
What our clients say
«The client's video testimonial about our work on the project.»
Honestly
What's not included
We set the boundaries of the service upfront, so there are no surprises.
- Construction, installation and finishing works. They are carried out by the contractor in accordance with our documentation: we hand over the full set of drawings and keep design supervision in place.
- Kitchen technology design: equipment layout, zones and flows to the required standards. This section is prepared by a specialist foodservice (kitchen) consultant; we design the dining room and the kitchen as one connected whole.
- Building services: ventilation and high-capacity extraction, electrical design with load calculations, water supply and drainage, and fire alarms. These are calculated by specialist engineers.
- Approvals for food-service venues with the relevant public-health and fire-safety authorities. A separate process: we will outline it and put you in touch with partners we have worked with.
- Furnishing and procurement: purchasing furniture, bar and kitchen equipment. We handle this as a separate service under the approved specifications.
Why us
Why ARTEVRIKA
01
Kitchen technology and HoReCa standards as the foundation
Ventilation, staff flows and HoReCa design requirements are built into the project from the start, so nothing has to be reworked before opening.
02
Gastro concept before the layout
The venue format and the guest profile set the zoning, and the layout follows from them.
03
Café and restaurant design built for table turnover
The placing of tables and the bar works for service speed and average spend.
04
A full project package for the contractor
The venue opens on time and exactly as envisioned, without on-site improvisation.
Questions
Frequently asked questions
How much does restaurant or café design cost?
Pricing is worked out per m² and depends on the format, the floor area and the scope of the project. It covers the concept, the layout, 3D visualisation and technical documentation. For an exact figure, use the calculator or go through it on the first call.
Do you take kitchen technology and HoReCa standards into account?
Yes. The service links between the dining room and the kitchen are set at the layout stage. Ventilation, hygiene requirements and the demands of the inspecting authorities are part of the project, rather than rework after the venue is signed off.
What is a gastro concept and why does it come before the layout?
The gastro concept sets the venue’s format, its audience, the menu and the price bracket. Only then does the layout stop being guesswork: guest flow, the number of covers and the bar area are designed for one specific service model, not for the market average.
Can you develop a scalable concept for a chain?
Yes, we develop concepts that scale while keeping one signature look. The concept sets out the layout principles, the colour palette and the signature elements, so each new site opens faster and costs less to launch.
How does the dining room layout affect table turnover?
The distance between tables, the routes waiters take and the width of the aisles decide how fast service runs. A well-planned dining room takes 15–30% more guests an hour without feeling crowded, and that can be checked at the drawing stage.
What are the project development timelines?
The concept and an approved layout take about 4–6 weeks. The full set of technical documentation takes another 6–10 weeks, depending on the floor area and the complexity of the venue. We fix the detailed schedule with its milestones at the start.
What is included in the technical documentation?
Floor, ceiling and wall plans, lighting and electrical layouts, wall elevations, sections, junction details, and schedules of materials and equipment. The contractor receives the complete set and builds exactly to the design.
Do you manage the project as a turnkey service?
We design and supervise, but we do not build ourselves. Design supervision means checking that the venue is being built to the project: site visits, review of any deviation, and control of what is delivered and installed. The client chooses the contractor; we help set the requirements and judge the work.
How long does it take to get the project approved by the health and fire-safety authorities?
Approvals for the kitchen block, the ventilation and the escape routes typically take several weeks and depend on the venue type and local requirements. We assemble the document package to those requirements from the outset, so nothing has to be reworked after submission. On site, design supervision (/services/supervision) checks that the installation follows the approved project.
Where should we start working with the studio?
Send us an enquiry for a consultation, or use the calculator for a preliminary figure. On the first call we settle the format, the floor area and the goals, and then prepare a proposal with the scope of the project and a stage plan.
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